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Deliciously chewy & soft with benefits
Our freshly baked GF nut free double chocolate cookie is rich, chocolaty decadence intertwined with essential, breastfeeding-friendly ingredients.
Our soft and indulgent pistachio butter cookies have the perfect balance of creamy butty taste.
Best part? we make our own homemade pistachio butter and we use gut friendly cassava flour so you can fully enjoy the cookies and avoid the digestive discomfort!
Our Raspberry Burst Cookies are made with our homemade raspberry jam, crafted without any refined sugars, and paired with dairy-free white chocolate. On the first day, these cookies have a slight crispness, perfect for immediate enjoyment.
If you don't eat them on the first day, be sure to store them in the fridge to keep the cookie m softening too much, giving you a wonderfully soft and chewy texture.
Storage Tip:
Keep uncovered on a cooling tray to maintain crisp edges. For a softer texture, store in the fridge.
Try our Dark Chocolate Digestive Cookies. 🍪 Filled with rich dark chocolate, these cookies are crispy and have a deep, satisfying flavor. Made with wholesome ingredients for a tasty snack.
Fudgey brownie topped with our signature caramel and has crunchy digestive cookie on top and inside the brownie — rich, gooey, and unlike anything else.
We slice each brownie in half so you can enjoy each moment.
Storage Tip:
For crunch, store uncovered or in a container with airflow. Best enjoyed at room temperature.
Soft, chewy, and loaded with real chocolate chips, this cookie is made with homemade cashew butter, sweetened with maple syrup, and baked to perfection. A delicious after-school snack for kids 2 years+ that satisfies sweet cravings while offering a more nourishing choice.
A light, crisp bite with a golden oat base and gentle vanilla sweetness and flaxseeds, our Golden Vanilla Crunch is nut-free and perfect for school snacks. Made with oat flour, coconut sugar, and tapioca flour, it’s a wholesome treat for kids 2 years+ and the whole family to enjoy.
Rich with hints of real cacao and a satisfying crunch, this nut-free cookie is perfect for kids 2 years+ who love a chocolatey bite without the sugar overload. Made with oat flour, coconut sugar, and tapioca flour, it’s a better-for-you snack that still delivers on flavor.