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Our GF Rich Chewy chocolate chip buttery cookies offer two different experiences!
On Day 1, enjoy a buttery, smooth texture, courtesy of our special homemade cashew butter.
By Day 2, it transforms into a soft, chewy sensation. Made with gut-friendly cassava flour and premium chocolate chips, each cookie is a bite of pure, wholesome pleasure.
Enjoy a cookie that evolves over time, consistently delivering satisfaction.
P.s you can always pop it back in the oven at 175 C for 5-6 mins to get the cripsy buttery feel
Our chocolate brownie caramel squares have a nice solid chocolate on top and are filled with our very own homemade caramel!
Our soft chocolate chip cookie is centered with rich chocolate brownie.
Our chunky chocolate chip cookie with walnuts is definitely your feel good.
Enjoy our chocolate caramel shortbread squares, ours is softer in texture but reflects the same experience!
The surprise center is toasted coconut and our homemade caramel
Our date muffin is centered with date caramel and walnuts. Tastes like sticky date pudding when heated.
Our gluten-free, nut free chocolate banana bread is perfectly moist and a great energy snack!
Our cinnamon cake bite tastes like cinnamon toast crunch cereal with a healthy twist!
Our chocolate brownie layered with cookie is the perfect solution for when you're craving cookies and brownies.
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Inspired by the viral kanafa chocolate, our version adds a nutritious twist for a decadent treat you won't want to miss.
Our Viral "Kanafa" Krunch Hazelnut Caramel Brownie Hazelnut Caramel Brownie Crunch is made with homemade hazelnut butter, gluten-free crispy rice noodles.
This treat offers a perfect balance of gooey caramel and satisfying crunch.
Delivery starts from July 25th onwards
Our Raspberry Burst Cookies are made with our homemade raspberry jam, crafted without any refined sugars, and paired with dairy-free white chocolate. On the first day, these cookies have a slight crispness, perfect for immediate enjoyment.
If you don't eat them on the first day, be sure to store them in the fridge to keep the fresh jam from softening too much, giving you a wonderfully soft and chewy texture.
This cookie offers two experiences in one: a slight crisp treat on day one and a soft, chewy sensation afterward.
For those who prefer the crispiness on day 2, just pop them in a preheated oven at 175°C for 5 minutes to enjoy that fresh-from-the-oven texture again.