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Our date muffin is centered with date caramel and walnuts. Tastes like sticky date pudding when heated.
Our gluten-free, nut free chocolate banana bread is perfectly moist and a great energy snack!
Our Ma'amoul inspired cookie has a slightly hard shell and soft and moist texture inside. It's best eaten with some Arabic coffee gahwa or tea.
Each cookie has 5 g of protein exclusively using natural ingredients such as sesame seeds, chia seeds and almonds!
Delivery starts from July 25th onwards
Our Raspberry Burst Cookies are made with our homemade raspberry jam, crafted without any refined sugars, and paired with dairy-free white chocolate. On the first day, these cookies have a slight crispness, perfect for immediate enjoyment.
If you don't eat them on the first day, be sure to store them in the fridge to keep the fresh jam from softening too much, giving you a wonderfully soft and chewy texture.
This cookie offers two experiences in one: a slight crisp treat on day one and a soft, chewy sensation afterward.
For those who prefer the crispiness on day 2, just pop them in a preheated oven at 175°C for 5 minutes to enjoy that fresh-from-the-oven texture again.