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Say goodbye to traditional pecan pie loaded with sugar and butter. Our Pecan Pie Bars are made with homemade pumpkin purée, maple syrup, and coconut sugar. The perfect balance of crunchy pecans and a soft, gooey filling—gluten-free and made with almond and coconut flour.

*Keep refrigerated until ready to eat for up to 10 days or 1 month in freezer